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Tuesday, 25.03.2025, 21:50
Tallinn's chef succeeds at international cooking competition
BC, Tallinn, 08.02.2013.
Print version
Print versionHead chef Heidy Pinnak of Egoist restaurant in Tallinn came to 14th place at the worldwide professional cooking competition Bocuse d'Or, LETA/Tallinn.ee reports.
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The Estonian team served Irish beef sirloin, halibut and lobster. Local produce included potatoes, Vana Tallinn (Old Tallinn) liquor, quail eggs, rye bread, juniper berries and pine shoots.
A total of 24 countries which took part of the final competition at Lyon.
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