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Each of the participants possess different style – Balalaika offers traditional Russian cuisine, garlic restaurant Balthasar distinguishes itself with historic design and special dishes, Bocca is a representative of modern Italian cuisine, Bollywood is a new unique restaurant, offering a variety of Asian cuisine in the heart of Tallinn’s medieval Old Town, Bonaparte brings French cuisine, Cha Dao is a Chinese tea house/restaurant, City is a classy restaurant, Cru is a restaurant for natural gastronomy, Dominic is a classical restaurant with europen cusine menu in Tallinn, GIANNI is a restaurant with elegant atmosphere, Kadriorg is well-known for its Italian cuisine and great location, Kaerajaan offers dishes cooked from local food, La Bottega Trattoria is a restaurant offering home style Italian food, Leib offers simple food made from the finest local ingredients, Lusikas offers French countryside cuisine, M.C Grill – its name speaks for itself, Mannerheim represents Cuisine with French-Russian features, Mekk, Monaco, Moon, Neh offers seasonal kitchen in the city, Neikid, Nero is a real oasis for gourmets, Nevskij is a culinary delight of the Russian Tradition, Number 9 boasts best views in town, restaurant Ö is a fine dining restaurant, Platz is characterized by friendly and professional service and local Estonian cuisine, Ribe, Rucola – the Italian restaurant, SfääR Resto's main feature is modern Nordic cuisine, Tchaikovsky gives fusion of Russian and French cuisine, Troika offers traditional Russian cuisine, writes LETA.

Tallinn Restaurant Week offers great opportunities to enjoy the food culture of Tallinn, inviting to experience and evaluate the creations of 33 chefs and catch up with the latest culinary trends.